Il Tinello was born from the meeting of a boy with a long experience in catering and a gourmet 😊.. a chance meeting a few years ago that gave birth to the desire to realize together the dream of creating our own restaurant that transmits the air of home. Why Il Tinello? Because the Tinello is the room next to the kitchen and connected to it, used to take meals. The "open" kitchen was chosen specifically to give greater transparency to the preparation of our dishes and therefore reassure the customer about the quality of the food, exclusively Italian.
Mainly Romagna, the cuisine offers a variety of products to satisfy all palates. From the famous piadina romagnola, to fresh handmade pasta, to fresh fish every day. The highlight, besides the piadina, is certainly the tagliolini allo scoglio served in the pan. But to know all our products, just consult the menu... and Bon Appétit! The staff of Il Tinello